Afternoon Tea (on the Darjeeling Express)

By Jonathan Laurel June 7, 2019 Cocktails

licorice, molasses, dried oak, lemon
Darjeeling tea-infused absinthe verte, planter’s rum, lemongrass, kaffir lime leaf liqueur

Considered to be one of the finest teas in the world, Darjeeling tea is harvested from a small protected region in the Himalayan foothills in India.  We source a second-flush Darjeeling tea with musky notes of sweet cocoa, baked pastries, and stone fruit—which pairs perfectly with our Jamaican rum blend.  A touch of lemongrass and lime leaf completes a contemplative, complex cocktail. Served hot.