Beneath the Surface

By Jonathan Laurel January 30, 2018 Cocktails

rosemary, sherry, plum, pine, orange zest
Blended Scotch whiskey, picon, cocchi di torino, mgp rye syrup

Beneath the Surface explores the depth of our Amer Picon, pairing its bittersweet-but-floral orange flavors with a blended Speyside scotch whiskey, sweetened with a jammy vermouth and a simple syrup made from rye whiskey rather than water. Each sip reveals deeper and more complex layers of flavor as the cocktail develops notes of crisp evergreen, orange zest, sherry, and hardy spices—a unique creation crafted in the style of the great old ones.

beneath the surface cocktail