Cocktails

Cucumberton

By Jonathan Laurel May 24, 2018 Cocktails

floral, light, vegetal, savory, grassy cucumber-and-dill-infused plymouth gin, dry vermouth, cocchi americano, thyme-infused cointreau, bogart bitters A whimsical play on the classic Dry Martini Cocktail, our Cucumberton transforms it ingredients into something else entirely. We infuse a soft, earthy Plymouth-style gin with fresh dill and English cucumbers, then pair it with a thyme-infused orange liqueur. A mix of two different fortified aromatic wines adds complexity. The finished cocktail is a harmonious blend of cucumber,… Read More

Jigger, Beaker, Flask #2

By Jonathan Laurel May 6, 2018 Cocktails

World-renowned food and beverage writer Charles H. Baker, Jr., published his most famous work, The Gentleman’s Companion, in two volumes in 1939. The second half of that series offers some of the best exotic drink recipes every published, as well as some of the most purple, flowery prose you might be lucky enough to find. The “Jigger, Beaker, Flask,” flight will always be a staple of our menus as a rotating selection of three favorites… Read More

By The Numbers: House G&T

By Jonathan Laurel May 2, 2018 Behind the Scenes Cocktails

As you may or may not know, we keep our House Gin & Tonic on tap, a process that makes service super easy but that involved more numbers and science than we usually communicate. We pack 640oz of our house tonic and Castle & Key’s Restoration Gin under 16psi. And though it took about 24 tries to get the system right, it cranks out about 106 House G&Ts with inspiring consistency. So, in the end:… Read More

Great Old Ones: Improved Holland Cocktail

By Jonathan Laurel April 27, 2018 Cocktails

We’re all familiar with the Old Fashioned Cocktail but it’s less known that ‘Old Fashioned’ actually refers to a construction: sugar, bitter, spirit, and citrus rind. In the later part of the 19th century, it was very much the fashion to “improve” the Old Fashioned cocktail by adding maraschino, a dash of absinthe, and/or curaçao. One iconic version of this format was the Improved Holland Cocktail (or “Improved Gin Cocktail”), made with the Dutch Genever. Read More

Planter’s Punch

By Jonathan Laurel April 24, 2018 Cocktails

sweet tropical fruit, clove, allspice, big bold flavors Planter’s rum, lemon, oleo saccharum, grenadine, gunpowder green tea, pineapple juice, monk bitters The historic Planter’s Punch is a legendary recipe summarized by the rhyme, “One of sour, two of sweet, three of strong, four of weak.” An early ancestor to the Tiki drinks of the twentieth century, our version of the Planter’s Punch is a mix of of black, gold, and overproof Jamaican rums combined… Read More