Food

New Desserts | April, 2019

By Jonathan Laurel April 19, 2019 Food

True to form, our Pastry Chef Miriam has put out a new dessert menu this month, and it’s worth a special trip just to treat yourself.   For the month of April, Miriam has set us up with a gorgeous amaretto and apricot cheesecake with surprising depth and warmth of flavor.  A classic graham cracker crust is complemented with finely diced dried apricot and a warm chocolate drizzle.  On the plate you’ll… Read More

Sri Lankan Pairing Dinner

By Jonathan Laurel March 28, 2019 Cocktails Events Food

On Thursday, April 11, West Main Crafting Co. will be presenting a pairing menu with guest chef Samantha Fore, of Tuk Tuk Sri Lankan Bites. This dinner will be wholly unique in Sam’s oeuvre (and ours), and we wanted to put a little more information out about it to get everyone excited. This, of course, is why we have a website where we can post all the words. Sam has been a friend of our… Read More

Spring Food Menu

By Jonathan Laurel March 20, 2019 Food

In case you weren’t counting down the days like we were, Spring is finally here, and so is Chef Greg’s new Spring food menu! As Gregory continues to grow here at West Main, the way we think about our food menu grows as well. Our new Spring menu features both an extended Shareable section—for those who are looking for hors d’oeuvres in lieu of dinner, or for a healthy first course selection—and an extended Entree… Read More

New Desserts | March, 2019

By superadmin March 11, 2019 Food

We’ve a new Dessert Menu to present to everyone from our pastry chef, Miriam Martinez Prisciliano! Of course, we’re super hyped that Miriam has been selected to participate in the LEE Initiative’s 2019 Women Chefs Initiative, and the fact that the announcement happened to coincide with our new menu just compounds our excitement. The Cookies & Cream dessert for the March menu jumps from the ice cream sandwich format of February to a ridiculous… Read More

New Desserts | February, 2019

By Jonathan Laurel February 5, 2019 Food

As we get into the groove of 2019, it’s time to introduce a low key program that will bring joy to your heart and your sweet tooth. Our pastry chef, Miriam Martinez Prisciliano, has debuted a new Dessert Menu and it is classic, playful, and exactly what you need. Miriam joined our team at the end of 2018 and immediately took the level of our bread and pastry to another plane. Her first task was… Read More