New Desserts, July 2019

By Jonathan Laurel July 12, 2019 Food

Our July desserts have arrived, and they are perfect for the gruesome heat we’re having this month!  A Vanilla Panna Cotta is a silky summer treat, a final finesse to end your meal and your day.  A hemisphere of sexy, smooth vanilla panna cotta is the heart of this dish, with a clustering of bright, acidic flavors and a spectrum of textures for accompaniment.  Splatters of cherry-port foam bring a shocking red… Read More

Summer Food Menu

By Jonathan Laurel July 9, 2019 Food

The heat of the summer is here, and while us Kentuckians know that means imminent storms that never appear, gruesome humidity, and gorgeous evenings, it also means we’re in the absolute height of Kentucky produce season.  The farmers’ market overfloweth, and we are often the beneficiaries of our farmers’ good will.  Our summer menu shows off our incredible state with extraordinary new setups for popular dishes, several new dishes—small and large—and an ever-changing… Read More

Seminar: “Mezcal Method Madness”

By Jonathan Laurel June 13, 2019 Cocktails Events Food

Because our favorite thing is sharing knowledge about spirits and cocktail culture, we’re adding a series of new classes to our seminars over the next few months.  This series is  designed to explore another of the lesser known spirit in our region: Mezcal. And we’re promising a world of knowledge, flavors, and mouthfeel like you rarely get the chance to explore.  We started with the idea to do a single class… Read More

New Desserts | June, 2019

By Jonathan Laurel June 5, 2019 Food

We’ve got some gorgeous new desserts to start off your summer with a well-earned treat.  Our pastry chef, Miriam Martinez Prisciliano, has rolled out a new Dessert Menu for June and we can’t wait to share it with you.  To start off we have a summery new play on our recurring “Cookies & Cream” dessert theme.  A luxurious strawberry buttermilk ice cream is the highlight of this plate, with a rich texture… Read More

New Desserts | April, 2019

By Jonathan Laurel April 19, 2019 Food

True to form, our Pastry Chef Miriam has put out a new dessert menu this month, and it’s worth a special trip just to treat yourself.   For the month of April, Miriam has set us up with a gorgeous amaretto and apricot cheesecake with surprising depth and warmth of flavor.  A classic graham cracker crust is complemented with finely diced dried apricot and a warm chocolate drizzle.  On the plate you’ll… Read More