Food

New Desserts | March, 2019

By Jonathan Laurel March 11, 2019 Food

We’ve a new Dessert Menu to present to everyone from our pastry chef, Miriam Martinez Prisciliano! Of course, we’re super hyped that Miriam has been selected to participate in the LEE Initiative’s 2019 Women Chefs Initiative, and the fact that the announcement happened to coincide with our new menu just compounds our excitement. The Cookies & Cream dessert for the March menu jumps from the ice cream sandwich format of February to a ridiculous… Read More

New Desserts | February, 2019

By Jonathan Laurel February 5, 2019 Food

As we get into the groove of 2019, it’s time to introduce a low key program that will bring joy to your heart and your sweet tooth. Our pastry chef, Miriam Martinez Prisciliano, has debuted a new Dessert Menu and it is classic, playful, and exactly what you need. Miriam joined our team at the end of 2018 and immediately took the level of our bread and pastry to another plane. Her first task was… Read More

Colonial America Pairing Dinner

By Jonathan Laurel January 31, 2019 Cocktails Events Food

Our first cocktail pairing dinner of 2019 will be on Thursday, February 14—yes, Valentine’s Day, though we’re welcoming couples and groups alike! We’ve been waiting since New Year’s Eve to tell you all about this dinner and we’re so excited to share it with you. The menu will further explore the theme of our current cocktail menu, Volume 4: Colonial America, with each dish and its cocktail pairing inspired by 18th century North American staples. Read More

Guest Chefs @ West Main

By Jonathan Laurel April 19, 2018 Behind the Scenes Food

This winter our team spent time discussing the ways to develop and show off the culture we care about, the culture around which we built our bar. What enamors us about the cocktail is its rich history, its ingredients, and its iconic characters and stories; the surprising and sometimes utterly baffling experience of layering and recombining ingredients to an almost permutative extent that feels vaguely Borgesian; the colorful variations achievable when infusing spirits and the… Read More

It’s time for a decadent shared plate.

By Jonathan Laurel January 11, 2018 Food

We feel it is time to bring a decadent, bountiful, first class cheese plate back to downtown and we’re proud to up the stakes with this offering. This beautiful black walnut board is packed with mousse, pate, and salumi, soft, aged, and gorgeous cheeses, bright pickles and an array of spreads and bread. The boards were custom made by one of our bartenders and the whole array assembled by our maitre-d, a former cheesemonger, so… Read More