New Desserts | February, 2020

By Jonathan Laurel February 5, 2020 Uncategorized

Every new month brings some new things at West Main, but usually we’re most excited about our monthly dessert menu changes. This month, we’re moving to some true comfort desserts to shelter us for the remainder of the winter, and you don’t want to miss out.   Warm sorghum doughnuts lead the dessert menu off this February.  These yeasted doughnuts are made with Kentucky sorghum, lending a rich, deep sweetness.  These treats are fried to… Read More