By Jonathan Laurel July 27, 2018 Cocktails

juicy ripe citrus fruit, robust, grassy, grapefruit zest
white Bordeaux, curaçao, sugar, grapefruit, lemon, soda water

The Spanish sangria, or “sangaree” as it was known in colonial America, is a wine-based Punch reaching back hundreds of years. Our house version of a White Sangaree pairs a flinty white Bordeaux with notes of grapefruit, grass, and honeysuckle to fresh-squeezed citrus juices, sweetened with orange liqueur. We top it off with bubbles, fresh fruit, and thyme.

white sangaree cocktail