Available weekends, 10:30PM - Close
Our Pastry Chef, Miriam Martinez Prisciliano, introduces a new dessert menu every month. These delightful creations span global ingredients and traditions, and often feature playful riffs on familiar motifs that are as fun to look at as they are to eat. Miriam’s skill and creativity won her a spot in the LEE Initiative’s 2019 Women Chef’s Initiative, and we couldn’t be more proud.
We believe in sourcing responsibly raised and healthy animals, and minimizing food waste as much as possible. With that mission, we proudly work with local farmers to procure whole animals and ensure that no part is wasted or unappreciated. These flavorful, gorgeous proteins are mainstays on our menus and specials.